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Our Story

Family recipes, fresh ingredients, and hibachi made fast — in Murfreesboro since 2012.

Fresh vegetables searing on the hibachi grill at Koji Express

Koji Express started with a single hibachi grill in Murfreesboro in 2012. Since then, we’ve only ever done one thing: serve fresh meals, prepared daily.

Our family learned restaurant and cooking traditions the way they should be learned — hands-on, from family. Our homemade sauces, including the Koji Sauce on every plate, are based on Aunt Anna’s original recipes, and the care that goes into them hasn’t changed since day one.

Prepared fresh, every day

We prepare our ingredients fresh and skip the shortcuts. That means 100% white-meat chicken, 100% USDA Choice-grade sirloin, shrimp that’s peeled and deveined, and vegetables cut fresh each day. Our sauces are crafted in-house, and every meal is grilled to order.

Fast, without sacrificing flavor

Great food shouldn’t mean a long wait. Our vision is to be the go-to choice in Murfreesboro for quick, high-quality, home-cooked hibachi — served at a fast pace without ever compromising on flavor. Our mission is simple: fresh, delicious meals prepared in just a short amount of time, at prices as great as our service.

What began as one neighborhood grill is now four Murfreesboro locations. Thank you for making Koji Express part of your community.

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