Our Story
Quick Hibachi Grilled Meals
Since 2012
The tastiest food is healthy and homemade — even when served quickly. Since starting our first Hibachi restaurant in Murfreesboro, we have only done one single thing:
Served fresh meals prepared daily!
Chicken and Scallops
Our respect for fresh ingredients came early. Uncle Be and Aunt Anna had taken us under their wings, teaching us American and Japanese cooking traditions and recipes. As cousins we grew up together, and learned the restaurant business from the ground up.
“Years later, every single one of our homemade sauces are still based on Aunt Anna’s original recipes. We’ve tried other recipes, but nothing even comes close!”
We begin each day by preparing fresh ingredients. Raw vegetables are chopped, ready to go onto the grill. Then the best cuts of meat are carefully prepared and seasoned. We NEVER use frozen meats — EVER! Only high quality chicken tenderloin and USDA Choice-Grade sirloin steak. Careful preparation lets us cook a delicious meal for you in just minutes!
Our Vision
To be the go-to place for quick home-cooked Asian food in Murfreesboro.
MENU
All of our fresh made to order meals are served with fried rice , sweet carrots and our homemade Koji Sauce
Our Mission
To serve fresh, delicious and healthy meals prepared in just a short amount of time at prices as great as our service.
